5, Lane 8, Section 3, Bade Road, Songshan District, Taipei, Taiwan, China

$$ ・ Cantonese

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

At this sister restaurant to Peng Family, the chef insists on cooking Cantonese food exactly the way his great uncle did. Lamb belly hot pot is a winter speciality made with Australian lamb, red bean curd, sugarcane and ginger. Equally popular is crispy duck stuffed with mashed taro, steamed egg white custard with scallops and fish head hot pot. Service is friendly and warm and reservations are recommended on holidays.

Facilities & Services

• Air conditioning
• Cash only

Reservation number

tel:+886 2 2577 9528

Opening hours