58 Lequn 3rd Road, Zhongshan District, Taipei, Taiwan, China

$$$ ・ Steakhouse

MICHELIN Guide's Point Of View

Known as Taiwan's "Godfather of Steaks", owner Danny has been cooking meat for over 40 years. He no longer helms the kitchen, but the young head chef is following in his footsteps. The set menus featuring US prime cuts and Japanese and Australian Wagyu beef are good value. The meat is grilled to perfection over lychee wood and rested properly before being served. The USDA prime rib eye is dry-aged in-house for 14 days for intense flavour and tenderness.

Facilities & Services

• Air conditioning
• Car park
• Counter dining

Reservation number

tel:+886 2 8501 1838

Website

https://www.danhouse.com.tw/en/

Opening hours