Peng Lai

238 Zhonghe Street, Beitou District, Taipei, Taiwan, China

$ Taiwanese

MICHELIN Guide's Point Of View

This simple shop is famous for its pork ribs that are marinated for 20 hours before being deep-fried until crispy on the outside and tender on the inside. Another favourite is ‘Jadeite tofu’ – shrimp, ham, coriander and tofu wrapped up in fried tofu skin. Crabmeat and baby oyster thick soup, and whelk and squid soup with leeks are the other recipes from a bygone era that are now seldom found elsewhere.

Facilities & Services

  • Air conditioning
  • Cash only

Reservation number

tel:+886 2 2891 2778

Website

https://www.ponlai.com.tw/index.html

Opening hours

Monday closed
Tuesday 11:00-14:00
17:00-21:00
Wednesday 11:00-14:00
17:00-21:00
Thursday 11:00-14:00
17:00-21:00
Friday 11:00-14:00
17:00-21:00
Saturday 11:00-14:00
17:00-21:00
Sunday 11:00-14:00
17:00-21:00