166 Hesi Road, Yancheng District, Kaohsiung, Taiwan, China

$ ・ Small eats

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This third-generation family business dates back to 1956 and many Kaohsiungese grew up with its ‘tube’ sticky rice, which is actually steamed with braised ground pork in a metal tub, turned out on a plate and topped with gravy. Do order a soy-marinated ‘iron egg’ on the side to go with the rice. There are also several soups on the menu, including steamed egg custard soup – the sponge-like custard sucks up the flavourful stock nicely.

Facilities & Services

• Cash only

Reservation number

tel:+886 7 551 7443

Opening hours