72 Baoan Road, West Central District, Tainan, Taiwan, China

$ ・ Small eats

MICHELIN Guide's Point Of View

Don’t be surprised if you see a queue even before this shop’s opening at 5pm – after all, its cellophane noodle soup with pork offal is one of the must-try Tainan delicacies for many travellers. Chef A Ming still cooks the offal like his father did almost 70 years ago – in a bain-marie to prevent overcooking. As well as the signature pork heart soup, try pork ribs or duck feet and wings braised in a garlicky herbal stock.

Facilities & Services

• Cash only

Reservation number

tel:+886 6 223 3741

Opening hours