Shop 111 & 112, Yong Le Market, 177-179, Section 3, Guohua Street, West Central District, Tainan, Taiwan, China

$ ・ Small eats

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Splitting from Fu Sheng Hao, a household name in the realm of Taiwanese savoury rice pudding known as wagui, the owner started Yi Wei Pin in 2013 to amplify his grandpa’s culinary legacy. Much darker in colour than its Taipei counterparts, the wagui is made with local rice milk, freshly slaughtered pork, velvet shrimps and house-braised ground pork sauce. Try it with washabi or minced garlic also. Their milkfish thick soup is also popular.

Facilities & Services

• Cash only

Reservation number

tel:+886 6 228 8563

Website

https://onegoodpin.business.site/

Opening hours