6, Section 1, Beian Road, North District, Tainan, Taiwan, China
$ ・ Small eats
Bib Gourmand: good quality, good value cooking
The early bird gets the worm; you really need to come early to get a taste of this restaurant’s famous beef soup – it tends to sell out before 11 am. Those in the know go for the hand-sliced Taiwanese beef in a beef bone stock that is amber-coloured and deeply flavoured, followed by stir-fried beef or offal and a bowl of braised pork rice on the side. The rice is slow cooked with pork rind and peanuts for exceptional richness.
Monday | 04:00-12:00 |
Tuesday | closed |
Wednesday | 04:00-12:00 |
Thursday | 04:00-12:00 |
Friday | 04:00-12:00 |
Saturday | 04:00-12:00 |
Sunday | 04:00-12:00 |