Wang Jia Smoked Lamb
34 Wushulin, Longci District, Tainan, Taiwan, China
$$ ・ Taiwanese
MICHELIN Guide's Point Of View
On the outskirts of the city lies this rustic open-air restaurant on a mountain. Expansive views of green rolling hills complement the intoxicating smell of meat cooked in the wild. The signature smoked lamb is slow-cooked with rice wine and Chinese herbs in cooking pits for 24 hours, boasting a dark rich broth that is considered a health tonic. Wild greens and game meats, such as stir-fried wild boar, are also recommended. Book ahead on weekends.
Facilities & Services
- Car park
- Cash only
