San Hao Yi Kung Tao Angelica Duck
2, Section 1, Fucian Road, Central West District, Tainan, Taiwan, China
$ ・ Small eats
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Circa 1949, it was a hawker stall in the Dongmen Traffic Circle before moving here in the 1960s. Now into the second generation, the family business still attracts a loyal fanbase thanks to its duck noodle soup made with the Chinese herb Dang Gui (a.k.a. Chinese angelica root). The amber broth has rounded flavours, a lingering aftertaste and a hint of bitterness. With freshly slaughtered duck and al dente noodles, it makes for a wholesome meal.
Facilities & Services
- Cash only
