14, Alley 40, Lane 181, Section 4, Zhongxiao East Road, Da’an District, Taipei, Taiwan, China

$$$ ・ Taiwanese contemporary

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

The rustic chic room is adorned by dried flowers, antiques and cast iron furniture, paying homage to Taiwan’s country life of yesteryear. The owner-chef pledges his love to his homeland on the menu, making reference to the seasonal changes in Taiwan’s mountains, seas, rivers and plains. Dishes pivot around his childhood memories using mostly produce from sustainable sources. Chargrilling techniques are deployed prominently and to great effect.

Gastronomy & Sustainability

MICHELIN Green Star

""Circulation" is the at the core of our restaurant. By participating in the food waste compost project, we turn vegetable and fruit waste into compost via a "worm recycling box", and then return it to the cooperative farmland, thus implementing a full green cycle. We support the planting of native crops and ensure top-to-tail usage of ingredients; we also use fermentation, drying, pickling and other techniques to extend their flavour. What’s more, recycled oyster shells are used as wall paint to extend the spirit of recycling to interior design."

Ian LEE/李易晏

Facilities & Services

• Air conditioning
• Wheelchair access

Website

https://www.hosutaiwan.com/

Opening hours