Hosu
14, Alley 40, Lane 181, Section 4, Zhongxiao East Road, Da’an District, Taipei, Taiwan, China
$$$ ・ Taiwanese contemporary
MICHELIN Guide's Point Of View
Three Stars: Exceptional cuisine
The rustic chic room is adorned by dried flowers, antiques and cast iron furniture, paying homage to Taiwan’s country life of yesteryear. The owner-chef pledges his love to his homeland on the menu, making reference to the seasonal changes in Taiwan’s mountains, seas, rivers and plains. Dishes pivot around his childhood memories using mostly produce from sustainable sources. Chargrilling techniques are deployed prominently and to great effect.
Gastronomy & Sustainability
MICHELIN Green Star
"Our menu revolves around four themes – mountain, sea, river and pasture – as a means to draw attention to environmental issues such as resource depletion, pollution and sustainability. Meanwhile, we actively partake in the eco-chef movement, spending time in the field to connect with the food and conducting educational work in schools. We also compost food scraps and send them to affiliated farms as natural fertiliser, helping food come full circle."
Ian LEE/李易晏
Facilities & Services
- Air conditioning
Credit cards accepted
