Cianjin Braised Pork Rice
26 Datong Street 2nd Street, Cianjin District, Kaohsiung, Taiwan, China
$ ・ Small eats
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
This third-generation family business dates back to 1959 and its signature braised pork rice has been the favourite breakfast for generations of Kaohsiungese. Only the back cut is used, with pork skin and a layer of fat that give the dish a complex depth. Feel free to order shredded pork, dried fish floss, marinated tofu, or even a soft-boiled duck egg to go with the rice. It’s always busy and may close early when all food has sold out.
Facilities & Services
- Cash only
