145 Cinghai Road, Gushan District, Kaohsiung, Taiwan, China
$$ ・ Taiwanese
Bib Gourmand: good quality, good value cooking
The room isn’t particularly spacious, but it does exude a homely feel. Similarly, the menu features Taiwanese home-style cooking, that is lightly seasoned and in smaller portions. The signature grilled Pacific saury in honey sauce is braised until the bones are tender and edible, perfect with a bowl of steamed rice, pork lard rice, or braised pork rice. Or you can opt for steamed taro root cake with shiitake and dried shrimps as starch.
Monday | closed |
Tuesday | 11:30-13:50 17:00-20:50 |
Wednesday | 11:30-13:50 17:00-20:50 |
Thursday | 11:30-13:50 17:00-20:50 |
Friday | 11:30-13:50 17:00-20:50 |
Saturday | 11:30-13:50 17:00-20:50 |
Sunday | 11:30-13:50 17:00-20:50 |