Xiang Shang Xiang
E2003, 2F, East Pavilion, SKP, 2001 North Section of Tianfu Avenue, Wuhou, Chengdu, China Mainland
¥¥ ・ Hunanese
MICHELIN Guide's Point Of View
The Hunanese brand manager and kitchen team strive to re-create specialities from their home province as authentically as possible. The must-try fish head steamed with five different chillies flown in from Hunan mesmerises with a complex depth of spiciness, remarkable umami and punchy tartness. The 18-second stir-fried Xiangxi yellow beef uses the clod cut, rife with meaty flavour, in conjunction with chillies and aromatics for a real kick.
Facilities & Services
- Air conditioning
- Car park
- Terrace
- Wheelchair access
Credit cards accepted
