Li Xuan
26F, The Ritz-Carlton Hotel, 269 Shuncheng Avenue, Qingyang, Chengdu, China Mainland
¥¥¥ ・ Cantonese
MICHELIN Guide's Point Of View
Li Xuan specialises in refined Cantonese cooking underpinned by solid techniques and shrewd judgment. The chef team's strong suits include double-boiled soups, barbecued meats, stir-fries and sweets. Yellow croaker soup with fish maw shows layers of textures and flavours; wok-fried Australian Wagyu beef cubes are juicy and tender, while the chanterelles add a lovely chew. The city views are also fantastic.
Facilities & Services
- Air conditioning
- Car park
- Great view
- Wheelchair access
Credit cards accepted
