Shop 328-329, 3F, Yintai IN 99, 1199 North Section of Tianfu Avenue, Wuhou, Chengdu, China Mainland
¥¥ ・ Beijing Cuisine
The brand is created by a kitchen team from Beijing aims to re-create royal recipes and street food with modern techniques. Some dishes are tweaked to cater to the Sichuanese palate. Try their low-fat Peking duck that is grilled twice to drain excessive fat, yet remarkably, the flesh remains juicy and tender. The Beijingese sugar fritter is fluffy and golden, and a surprising drizzle of balsamic vinegar cuts the richness.