La Diabla Pozole y Mezcal

2233 Larimer St., Denver, USA

$$ Mexican

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This Larimer Street spot from chef Jose Avila is no fuss and no frills but all heart. Inside, it's equal parts cozy and colorful with dark, unpolished wood floors and vibrant walls. In case the name didn't give it away, pozole is the star of the show. They feature the typical rojo and verde broths as well as white, black (with a smoky char from roasted chilies) and vegetarian—eschewing pork for mushroom and chayote. It's an impressive take on a Mexican staple. Customize the protein and opt for the tender and flavorful pork, and order a mezcal from their extensive selection. Should pozole not call your name, there are tacos and pambazos on offer, and on weekends, mornings are met with chilaquiles and a concha French toast that's worth an early wake-up call.   

Facilities & Services

  • Air conditioning
  • Brunch
  • Restaurant offering vegetarian menus

Reservation number

tel:+1 720-519-1060

Website

https://www.ladiabladenver.com/

Opening hours

Monday 3 PM-9 PM
Tuesday 3 PM-10 PM
Wednesday 11 AM-10 PM
Thursday 11 AM-10 PM
Friday 11 AM-11 PM
Saturday 10 AM-11 PM
Sunday 10 AM-9 PM