1970 13th St., Boulder, USA

$$$ ・ American

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

It's a farmhouse-meets-lodge vibe at Jill and Chef Eric Skokan's Bramble & Hare, where wood paneled walls and wood floors keep things rustic, and chairs and loveseats are draped with fur throws for an extra dose of charm. The couple's own farm supplies most of the inspiration for the dishes on this American menu—even down to the prosciutto they age in-house from their own pigs. Those impressive ingredients aren't gussied up in this kitchen, where a smart but straightforward cooking style allows them to truly shine. Many items are married in new and creative ways. Case in point? The salted turnips served with a pistachio purée, pickled onions and that fantastic house-cured prosciutto, delivering a fantastic surprise in a well-balanced, bright dish.  

Gastronomy & Sustainability

MICHELIN Green Star

"Our farm fields are less than 10 miles from the restaurant. Our pastures, grains, flowers & vegetables are certified organic. Our meats are pasture raised, no-GMO, no hormones, no prescriptive antibiotics. We source other meats, dairy and eggs locally. The close proximity to the farm significantly reduces the carbon footprint & packaging, while increasing freshness and unique varieties."

Eric Skokan

Facilities & Services

• Air conditioning

Reservation number

tel:+1 303-444-9110

Website

https://brambleandhare.com/

Opening hours