1265 Alpine Ave., Boulder, USA

$$ ・ American,Mexican

MICHELIN Guide's Point Of View

Chef Hosea Rosenberg draws inspiration from his hometown of Taos, in northern New Mexico, to deliver a menu of satisfying, rustic cooking. Guests can stop in at all times of day to satisfy a craving for southwestern fare. In the morning, grab-and-go breakfast burritos are the mainstay, while at lunch, casual counter service encompasses a broader array of options from pozole to tortas. Finally, at dinner, full table service accommodates a livelier crowd where margaritas flow with the full menu in play, featuring specialties like roasted chicken mole with red pepper polenta. 

Reservation number

tel:+1 303-442-6100

Website

https://www.santoboulder.com/

Opening hours