Királyi Pál utca 4, Budapest, Hungary

€€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Within a boutique hotel sits this small, sophisticated restaurant, whose open kitchen forms an integral part of the stylishly lit room. Shelves are full of jars containing colourfully preserved foraged fruits, vegetables and herbs, and the butter, lardo and Mangalitsa ham are all produced in-house. The surprise set menu is made up of intricate, exquisitely constructed dishes – many of which are updated versions of classic Hungarian recipes – and tables all face the wood-clad ‘pass’, where the chefs assemble the dishes with skill and dexterity.

Gastronomy & Sustainability

MICHELIN Green Star

"Sustainability is a core value at Salt; we are taking numerous steps towards a sustainable future and they all have a low ecological impact. Most of our ingredients are local and organic. This is just the beginning of the journey as we are constantly looking for ways to create a greener restaurant."

Szilárd Tóth

Facilities & Services

• Air conditioning
• Restaurant offering vegetarian menus

Reservation number

tel:+36 70 333 2190

Website

https://www.saltbudapest.com/

Opening hours