Reussenstein
Kalkofenstraße 20, Böblingen, Germany
€€ ・ Traditional Cuisine,Regional Cuisine
MICHELIN Guide's Point Of View
Three Stars: Exceptional cuisine
The motto here is "100% Swabian". All the ingredients come from Württemberg, and the menu is entirely dedicated to regional cuisine. If you are ordering à la carte, you pick your main dish by its key ingredient (beef, game, freshwater fish…) and it comes served on a special ash wood tiered platter that was custom-made for the restaurant. Alternatively, you can opt for the "Fein-Wild-Dining" set menu, which changes every season and exclusively features game. The glass-paned wall into the kitchen provides interesting glimpses behind the scenes, plus the service is really friendly. There is a cookery school in the vaults. Their rather novel "Spätzle Drive-in" is open throughout the day. This long-standing family business also offers cosy modern guestrooms.
Gastronomy & Sustainability
MICHELIN Green Star
"We source 100% of our ingredients in Württemberg – you might even say our motto is "Swabian first"! As well as being the first restaurant in the region to become a Slow Food member, we save energy, train our employees to work sustainably, use green electricity and have our own 700ha hunting ground!"
Timo Böckle
Facilities & Services
- Air conditioning
Credit cards accepted
