Külterület 0157/84 hrsz, Zebegény, Hungary

€€ ・ Modern Cuisine,Hungarian

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

It’s all in the name at this sustainably led restaurant. The climb up the steep, narrow lane to the two-hectare estate results in breathtaking Danube Bend views, which become all the more special at sunset. The kitchen follows a ‘slow food’ ethos; ingredients from their nearby farm and the local area underpin the cooking, and menus evolve twice a day as new produce arrives. Dishes are fresh, unfussy and vibrantly flavoured – come for the ‘Spontaneous Bistro Lunch’ or the tasting menu at dinner. An overnight stay is a must, with the holistic experience also including a sauna and wellness centre.

Gastronomy & Sustainability

MICHELIN Green Star

"Our fruit and vegetable plant processes our own organic ingredients into products such as fruit juices and smoothies. Our sustainable agriculture approach allows us to develop diverse crops, while paying attention to water conservation and creating natural habitats for native animals."

Mihály Szilvási

Facilities & Services

• Air conditioning
• Car park
• Great view
• Terrace
• Wheelchair access

Reservation number

tel:+36 30 175 6424

Website

https://naturahill.hu/en/restaurant

Opening hours