Špacapanova Hiša

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

For more than 50 years, Špacapanova Hiša has been a bastion of Karst cuisine. The restaurant has been run by the Špacapan family since 1973, while its current success is largely due to son and brilliant manager Ago, who has taken the quality of the cuisine to a new level. The regional cuisine is prepared from local ingredients – staff are happy to provide information on the provenance of the ingredients and the human stories involved in their production. Depending on the time of year, don’t miss the lamb and kid, both of which are raised in the Karst and cooked in the oven, then served with cow’s milk curd ravioli. The traditions of the Karst are also alive and well in the wine cellar (the venue for tastings of wine, ham and cheese matured on site). If you’d like to prolong your stay here, the restaurant also offers a few guestrooms, some of which have been recently renovated with period furnishings.

Gastronomy & Sustainability

MICHELIN Green Star

"Chef-owner Ago is a true ambassador for his territory. Each of his recipes has a story to tell of the inspirational local producers who supply him with everything from cheese to meat. His father is a hunter and supplies excellent game and homemade cured meats – that’s when he’s not busy with Ago in the vegetable garden. The restaurant also does its part to support the community, with their waste oil candles made by a local association who care for those with disabilities.You dine immersed in a familiar karst environment."

Ago Špacapan

Facilities & Services

Air conditioning
Terrace

Reservation number

tel:+386 30 226 390

Website

https://www.spacapan.si/en/

Opening hours