Linhartov trg 17, Radovljica, Slovenia

€€€ ・ Contemporary,Farm to table

MICHELIN Guide's Point Of View

One Star: High quality cooking

Situated in a period building on the main road running through the charming small town of Radovljica, this restaurant is home to chef Uroš Štefelin who showcases the best of the Carnolian region on his 5-9-course tasting menu. Štefelin is expert in getting the best from his local, organic ingredients, which include trout from Lake Bohinj, native apples and pears, local beef, locally grown raspberries and honey made by local beekeepers, all of which feature in reinterpretations of traditional dishes alongside more original and imaginative fare. Influenced by his childhood memories, his delicious and intriguing “polenta” dessert is accompanied by yoghurt, honey and ice-cream with apricot compote. The wine list also focuses on Slovenia, with the exception of champagnes and a few wines from the Collio region of Italy. For a simpler, quicker meal, the bistro menu is available at lunchtime from Tuesday to Saturday.

Gastronomy & Sustainability

MICHELIN Green Star

"This restaurant’s sustainable approach has created an entire network of farmers and producers (mostly organic) who supply Hiša Linhart with its ingredients and who share the restaurant’s “healthy” philosophy and love for the region – the menu often lists suppliers’ names and the provenance of ingredients. In addition to meat, honey and freshwater fish sourced locally, the attractive and colourful ceramic tableware is made by local people with special needs."

Uroš Štefelin

Facilities & Services

• Brunch
• Terrace

Reservation number

tel:+386 838 43470

Website

http://www.hisalinhart.si

Opening hours