Höheweg 41, Interlaken, Switzerland

€€€€ ・ Regional Cuisine,Swiss

MICHELIN Guide's Point Of View

One Star: High quality cooking

In his kitchen in the restaurant of the time-honoured Victoria Jungfrau Grand Hotel, Stefan Beer only uses ingredients sourced within a 50km radius (the clue is in the name!). He proposes a conventional set menu and a vegan set menu, as well as a menu for two people sharing, which includes classics finished at your table and large cuts of meat. Diners are talked through the pleasingly uncomplicated dishes – sometimes by the chef. Produce that they harvest themselves is used, as well as local shrimps or caviar from the region. The high standards are also reflected in the tasteful and upscale interior.

Gastronomy & Sustainability

MICHELIN Green Star

"All ingredients come from within a 50km radius, whether shrimps, wheat, duck, our home-grown fruit, wine etc. We pack it all into our "Menü vo Hie" set menu and give our guests a detailed and transparent presentation! In winter, we make the most of our own fermented foods and classic preserves."

Stefan Beer

Facilities & Services

• Air conditioning
• Car park
• Interesting wine list
• Restaurant offering vegetarian menus
• Wheelchair access

Reservation number

tel:+41 33 828 26 02

Website

https://www.victoria-jungfrau.ch/

Opening hours