Schloss Wartegg
Von Blarer-Weg 1, Rorschacherberg, Switzerland
€€ ・ Regional Cuisine
MICHELIN Guide's Point Of View
Three Stars: Exceptional cuisine
The elevated location between Lake Constance and the Alpstein massif is quite something! As it is in the small castle hotel, the focus in the restaurant is on all things organic and ecological. This translates into sustainably produced ingredients and organic produce from local suppliers, plus vegetables and herbs from the hotel's 2 500m2garden. In the evening, diners enjoy adept service and dishes such as fillet of perch caught by professional fisherman Claudio Görtz from Altenrhein, saffron foam, leek and Parisian potatoes, or roasted lettuce, lentil vinaigrette, creamed potato and herb oil. Options are more limited at lunchtime. From the terrace there is a wonderful view of the countryside and Lake Constance.
Gastronomy & Sustainability
MICHELIN Green Star
"When we were starting out with our concept of sustainability in 1998, people would often laugh at us! How that has changed! Our cuisine is certified organic, we use 100% green electricity and ecological goods from pencils to toilet paper, including produce from ProSpecieRara – that goes for the meat as well as the vegetables, many of which we grow ourselves."
Simon Romer
Facilities & Services
- Car park
- Garden or park
- Great view
- Restaurant offering vegetarian menus
- Terrace
- Wheelchair access
Credit cards accepted
