Dorfstrasse 53, Grindelwald, Switzerland

€€€€ ・ Contemporary

MICHELIN Guide's Point Of View

One Star: High quality cooking

The fine dining restaurant of the Hotel Belvedere welcomes diners in a compact space with just six tables. In the kitchen, Hungarian chef Dávid Imre Rózsa runs the show. His technically modern and pleasingly pared-back style conveys emotions through its flavours, and comes into its own in dishes such as dry-aged pike perch with Oscietra caviar from Frutigen – this also exemplifies the firm focus on using local produce. There is a choice of two set menus, one of which is vegetarian, as well as a good wine selection with the option of ordering by the glass. The kitchen team provide back up to the friendly waitstaff.

Facilities & Services

• Car park
• Restaurant offering vegetarian menus

Reservation number

tel:+41 33 888 99 99

Website

https://www.belvedere-grindelwald.ch/de/restaurant/gourmet-1910/

Opening hours