Rue du Four 1, Yverdon-les-Bains, Switzerland

€€€€ ・ Classic French,Regional Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Laurena and Grégory Wyss, along with Séverin Gerber, are the team behind this restaurant in the heart of the town, just a stone's throw from their boulangerie-chocolaterie – the two men were previously chocolate-maker and baker, respectively, at the renowned Restaurant de l'Hôtel de Ville in Crissier. The chef serves up creative dishes that showcase the Swiss terroir: for example, crayfish from Lake Neuchâtel, fennel kimchi and oyster leaves are among the various "instants" comprising the "Signature" set menu. You will be served by an attentive and charming team, and a sommelier who is a fountain of knowledge.

Facilities & Services

• Air conditioning
• Restaurant offering vegetarian menus
• Terrace
• Wheelchair access

Reservation number

tel:+41 24 426 10 10

Website

https://www.gerberwyss.ch/

Opening hours