Käserei
Crusch Plantaun 217, Brail, Switzerland
€€ ・ Swiss,Cheese, Fondue and Raclette
MICHELIN Guide's Point Of View
This restaurant with a modern yet rustic feel and a cosy atmosphere is located in the former cowshed of a typical Engadin house. The restaurant still has a focus on cows and dairy products today, serving dishes such as cheese fondues, raclette, capuns and even Chinese fondue. Cheese-making demonstrations are held regularly in the evenings.
Facilities & Services
- Car park
- Restaurant offering vegetarian menus
- Wheelchair access
Credit cards accepted
