Rapperswilerstrasse 1, Eschenbach, Switzerland
€€ ・ Traditional Cuisine
This centrally located inn has tables in the stylish conservatory or a simpler dining room where you can tuck into traditional fare that often draws on international influences. The wide-ranging menu includes spaetzle with Sbrinz (hard cheese) and truffle, cordon bleu with Alpine cheese, "Vorässä 2.0" (beef stew with a twist) and salmon green curry. The service is friendly and attentive. Lunchtime options are more limited and moderately priced.
Monday | 08:30-23:00 |
Tuesday | 08:30-23:00 |
Wednesday | 08:30-23:00 |
Thursday | 08:30-23:00 |
Friday | 08:30-23:00 |
Saturday | 08:30-23:00 |
Sunday | 08:30-22:00 |