Route Cantonale 95, Les Evouettes, Switzerland

€€€ ・ Classic French

MICHELIN Guide's Point Of View

The Le Maguet brothers, Jonathan (serving) and Benjamin (cooking), are carrying the culinary torch of their father Olivier with their sustainable and 100% local concept! They use organic and/or wild ingredients that are of excellent quality, and draw on both traditional know-how and the most modern techniques, resulting in simple and tasty cuisine. For example, pata negra pork shoulder and salsify, slowly and perfectly cooked. Thirty years on, the dessert trolley is still the domain of their mother, Pierrette: don't leave the table without trying her tartlets!

Gastronomy & Sustainability

MICHELIN Green Star

"Our credo is "100% local" and, as a member of the Slow Food community, we communicate and practise this quite deliberately. We use only organic and wild-caught produce from within a 40km radius, grow vegetables, bake, ferment, preserve and maintain a lively dialogue with our producers."

Benjamin Le Maguet

Facilities & Services

• Car park
• Garden or park
• Terrace

Reservation number

tel:+41 24 481 26 04

Website

https://www.restaurant-le-maguet.ch/

Opening hours