Feldstrasse 98, Zurich, Switzerland

€€ ・ Vegan

MICHELIN Guide's Point Of View

One tip at the outset: be sure to reserve in good time – this restaurant always gets booked up, so it's hard to secure a table! The clue is in the name: the cuisine takes its cue from what the market has to offer, dispensing with meat and fish. Diners can look forward to a 100% vegan surprise menu made up of four to eight courses, with optional wine or alcohol-free pairings available. A special lunch set menu is served on the penultimate Friday of every month. In summer, head for the pleasant pavement terrace.

Gastronomy & Sustainability

MICHELIN Green Star

"Our name gives it away: we like to align our menu with the market – everything at the best time – you can't get more seasonal than that! Regional and sustainably working producers, complete renunciation of meat products and overseas goods, almost 100% Swiss produce."

Tobias Hoesli

Facilities & Services

• Terrace
• Restaurant offering vegetarian menus

Reservation number

tel:+41 44 211 22 11

Website

https://www.marktkueche.ch/

Opening hours