Route du Pas de l'Ours 41, Crans-Montana, Switzerland
€€€€ ・ Modern Cuisine,French
One Star: High quality cooking
A modern, stylish vibe, depicted by high-quality fixtures and fittings and a profusion of wood and stone, sets the Alpine scene. The quality of the ingredients is equally superlative and chef Franck Reynaud reverently respects the seasons. His classical recipes with a modern twist are rolled out in a surprise menu of 5 to 8 courses and served by a polished front-of-house team. Enticing list of Valais wines. Treat yourself to a night (or two) in the Hostellerie du Pas de l’Ours, as stylish and cosy as the restaurant.
Monday | 12:00-13:45 19:00-21:00 |
Tuesday | 12:00-13:45 |
Wednesday | 12:00-13:45 |
Thursday | 12:00-13:45 19:00-21:00 |
Friday | 12:00-13:45 19:00-21:00 |
Saturday | 12:00-13:45 19:00-21:00 |
Sunday | 12:00-13:45 19:00-21:00 |