Im alten Dorfe 44, Hamburg, Germany
€€€ ・ Farm to table
This historical building in the open-air village museum with its old farm implements, wooden beams and open fireplace is genuinely charming. The menu includes classics from the owner’s southern German homeland (calves’ cheeks with potato mash), as well as regional specialities such as pan-fried beef steak with onions and spätzle.
Monday | 17:00-21:30 |
Tuesday | 17:00-21:30 |
Wednesday | 17:00-21:30 |
Thursday | 17:00-21:30 |
Friday | 17:00-21:30 |
Saturday | 17:00-21:30 |
Sunday | 12:00-15:00 17:00-21:30 |