Kappelmatt 1, Ried-Muotathal, Switzerland

€€ ・ Country cooking,Traditional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

The name of the game here is "Gasthaus at its best" – this applies to the cosy space, the cordial, attentive service, and chef Daniel Jann's cuisine. Whether you opt for Murmeltierpfeffer (marmot stew), Gitzi-Bratwurst (a goat meat and beef sausage) or asparagus dishes, meticulous craftsmanship and flavour are guaranteed. The focus lies squarely on the region. Eating here is fun! Stylish guestrooms are available for overnight stays.

Facilities & Services

• Car park

Reservation number

tel:+41 41 830 11 37

Website

https://www.adler-muotathal.ch/

Opening hours