Route de Glion 111, Montreux, Switzerland

€€€€ ・ French Contemporary

MICHELIN Guide's Point Of View

One Star: High quality cooking

In a premium location on the heights of Montreux, the restaurant of the Glion Institute of Higher Education commands a fantastic view of Lake Geneva and the mountains. The interior is elegant and modern and the service warm and professional. The legible, unpretentious cuisine of Stéphane Décotterd shines the spotlight on Swiss produce (fish from the lake, regional cheese). The chef regales us with wholesome dishes such as free-range poultry from Gruyère cooked in hay, but his star dish is Dry Aged duck reared in Walzenhausen, roasted whole in wine vinegar (order in advance). Business lunch menu available in addition to the à la carte offering.

Facilities & Services

• Air conditioning
• Car park
• Great view
• Interesting wine list
• Restaurant offering vegetarian menus
• Wheelchair access

Reservation number

tel:+41 21 966 35 25

Website

https://maisondecotterd.com/restaurant-stephane-decotterd/

Opening hours