Boulevard de Pérolles 1, Fribourg, Switzerland

€€€€ ・ Classic French,Contemporary

MICHELIN Guide's Point Of View

One Star: High quality cooking

Chef Pierrot Ayer, who is the darling of the residents of Fribourg, he rolls out his manifold talents in this swish, designer venue. Done up in a snazzy futuristic vein, Le Pérolles, which is in the basement, provides the perfect foil for delicate, well-curated dishes, whose expressive generosity reflects the chef’s personality, particularly in his inspired new takes on Gallic classics: lamb, wild thyme, chard and pimiento. At lunchtime, there is a more accessible 3- or 4-course menu and, in the evenings, there is also a vegetarian version. Splendid cheese trolley. For a “simpler” experience, head for the ground-floor bistro-cum-grocery store, le Petit Pérolles, open from 9.30am, and dig into fresh regional produce in a more casual vibe.

Facilities & Services

• Interesting wine list
• Restaurant offering vegetarian menus

Reservation number

tel:+41 26 347 40 30

Website

https://www.leperolles.ch/

Opening hours