Rickenbachstrasse 127, Schwyz, Switzerland

€€€€ ・ Modern Cuisine,Seasonal Cuisine

MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

The motto here is "raw, rough, regional." Chef Dominik Hartmann (whose CV includes a stint with Andreas Caminada) and his team win diners over with modern, seasonal cuisine that is aromatic and brimming with robust flavours. They certainly don't do things by halves here! Ingredients are sourced as locally as possible with a preference for working with small producers. There is a 100% vegetarian surprise menu comprising five to seven courses – five or six at lunchtime (Sat-Sun). The home-made bread is extremely morish! Great selection of Swiss wines. The sleek, upscale interior has floor-to-ceiling windows that afford an impressive view of the valley!

Gastronomy & Sustainability

MICHELIN Green Star

"Our cuisine is completely vegetarian, and vegan on request! We have an organic farmer next door, work with others from the region, harvest produce ourselves and have our own garden for herbs and flowers. Our employees are a great asset, so we are also mindful of their work-life balance."

Dominik Hartmann

Facilities & Services

• Air conditioning
• Car park
• Great view
• Interesting wine list
• Restaurant offering vegetarian menus

Reservation number

tel:+41 41 810 06 06

Website

https://www.restaurant-magdalena.ch/

Opening hours