Boulevard Helvétique 19, Geneva, Switzerland

€€ ・ Creative French,Traditional Cuisine

MICHELIN Guide's Point Of View

Philippe Chevrier (chef at the Domaine de Châteauvieux in Satigny) has opted for an original twin-pronged culinary concept here based around beef and lobster, alongside a selection of traditional French bistro dishes, such as pan-fried frogs’ legs with sweet garlic, and crispy snails with mushrooms. A highly enjoyable dining experience!

Reservation number

tel:+41 22 736 66 75

Website

https://www.lepatio-restaurant.ch/

Opening hours