Bistrot du Boeuf Rouge
Rue Dr. Alfred-Vincent 17, Geneva, Switzerland
€€ ・ Traditional Cuisine,Lyonnaise
MICHELIN Guide's Point Of View
This restaurant is well known in the local area for its simple yet gourmet Lyonnaise specialities: rosette sausage, hot saucisson, pike quenelles, etc. The Farina family's culinary skill is demonstrated on a daily basis, to a backdrop of attractive old-fashioned decor.
Credit cards accepted
Opening hours
| Monday | 11:45-15:15 18:45-23:30 |
| Tuesday | 11:45-15:15 18:45-23:30 |
| Wednesday | 11:45-15:15 18:45-23:30 |
| Thursday | 11:45-15:15 18:45-23:30 |
| Friday | 11:45-15:15 18:45-23:30 |
| Saturday | closed |
| Sunday | closed |
