Klosterstraße 42, Düsseldorf, Germany

€€€€ ・ Japanese

MICHELIN Guide's Point Of View

One Star: High quality cooking

Yoshizumi Nagaya's cuisine really is something special. In a thoughtful, bold and meticulous fashion, he fuses elements of Japanese and western cuisine. During his training in Osaka, Toshiro Kandagawa taught him traditional Japanese cookery, while he learned his innovative approach from Takada Hasho in Gifu. Drawing on both of these experiences, he has developed his own distinctive style. Excellent ingredients are a matter of honour for this chef, from the Wagyu beef to sushi and sashimi. As well as fine wines, there is a splendid selection of sake. Furthermore, the front-of-house team is attentive and professional, and the decor is very modern, stylish and upscale.

Facilities & Services

• Air conditioning
• Interesting wine list

Reservation number

tel:+49 211 8639636

Website

https://www.nagaya.de/

Opening hours