Krüzgass 2, Fläsch, Switzerland
€€€ ・ Modern French,Seasonal Cuisine
A little off the beaten track, this inn is delightfully cosy with its wood-panelled interior. The chef, who hails from South Tyrol, serves up classic cuisine with a modern twist, making a point of working with regional produce. The attentive front-of-house team includes his partner, a trained sommelier – the wine cellar boasts over 600 labels. There are a few attractive guestrooms available for overnight stays.
Monday | 12:00-15:00 18:30-23:00 |
Tuesday | closed |
Wednesday | closed |
Thursday | 18:30-23:00 |
Friday | 12:00-15:00 18:30-23:00 |
Saturday | 12:00-15:00 18:30-23:00 |
Sunday | 12:00-15:00 18:30-23:00 |