Eichmühle 2, Wädenswil, Switzerland

€€€ ・ Farm to table,International

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

A terrific place that is understandably popular! The picturesque location on a hill with a wonderful garden and view of the lake is its calling card – needless to say, the terrace is a big hit in summer! Dining inside the Eder family's traditional inn is also an excellent option, whether in the more cosy dining area or in the airy, modern extension. The service is friendly and professional with a personal touch. As for the sophisticated dishes, choose à la carte or opt for one of three set menus – omnivore, vegetarian or fish and shellfish. Another stand-out feature is the extensive, top-notch wine list. Their lunch menu is also an appealing option.

Gastronomy & Sustainability

MICHELIN Green Star

"We have refurbished our premises to make it more energy efficient, in accordance with historic preservation, and we work with vegetables from our organic farmer, Reinhard Winter from the Wädenswiler Berg. We buy meat, game and poultry from Switzerland as far as possible. We recycle and work to reduce CO2, and our employees remain loyal to us for a long time."

Oliver Eder

Facilities & Services

• Car park
• Interesting wine list
• Terrace

Reservation number

tel:+41 44 780 34 44

Website

https://www.eichmuehle.ch/de/

Opening hours