Rue du Collège 8, Carouge, Switzerland

€€ ・ French Contemporary,Farm to table

MICHELIN Guide's Point Of View

In this convivial, tastefully furnished restaurant in Carouge’s old town the chef conjures up fresh, aromatic cuisine that combines classic and modern dishes such as mi-cuit tuna with a beetroot and watermelon bouillon and raw and cooked vegetables. Charming service, plus a small summer terrace.

Facilities & Services

• Restaurant offering vegetarian menus
• Terrace

Reservation number

tel:+41 22 300 20 98

Website

https://lecorce-restaurant.ch/

Opening hours