Place du Petit Mont 4, Le Mont-sur-Lausanne, Switzerland
€€ ・ Modern French
Bib Gourmand: good quality, good value cooking
Burgundy ham terrine, gherkin and fresh herb condiment; Jorat veal belly, pistachios and green asparagus: the Burgundian chef and Meilleur Ouvrier de France definitely knows his stuff. This is a fine dining version of modern French cuisine that highlights local and fresh ingredients and showcases small-scale producers. He successfully pulls it off, and keeps it affordable. Fine selection of wines by the glass.
Monday | closed |
Tuesday | 11:30-14:45 18:30-23:00 |
Wednesday | 11:30-14:45 18:30-23:00 |
Thursday | 11:30-14:45 18:30-23:00 |
Friday | 11:30-14:45 18:30-23:00 |
Saturday | 18:30-23:00 |
Sunday | closed |