Seestrasse 37, Stäfa, Switzerland

€€ ・ Swiss,Traditional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This 500-year-old heritage-protected inn is run by Patricia and Cäsar Meyer, who represent the second generation of their family here. He has a penchant for fish caught in Lake Zurich, just a stone's throw away – you can't get any fresher or more regional than that! The menu includes some truly rare specialities such as fried livers of fish from Lake Zurich. This attachment to regional produce is, not least, indicative of a commitment to sustainability. The cosy, very well-kept dining rooms are on the first floor, along with the gorgeous balcony terrace, which affords an unobstructed view of the lake. The staff are very attentive and cordial – you're sure to want to come back! Comfortable guestrooms.

Gastronomy & Sustainability

MICHELIN Green Star

"For us, fish from Lake Zurich is a passion and a tradition, and at the same time, thanks to extremely short distances, it is as sustainable as our entire way of thinking. We use only appropriate seasonal produce, we respect our employees and we take care of young talents, training them ourselves!"

Cäsar Meyer

Facilities & Services

• Terrace

Reservation number

tel:+41 43 477 10 10

Website

https://www.sonnestaefa.ch/

Opening hours