Plazzet 15, Samedan, Switzerland

€€€ ・ Country cooking

MICHELIN Guide's Point Of View

Cornelia and René A Donatz run their business with great dedication. In an elegant rustic-style decor, they serve good fresh cuisine, including classic veal dishes, Angus beef "bestsellers", vegetarian fare and fish such as Graubünden salmon from Lostallo. They stock some 550 wines (20 available by the glass) – a passion of the owner. Donatz Wine Bar proposes a smaller menu. Hotel Donatz has appealingly modern and comfortable guestrooms.

Facilities & Services

• Interesting wine list

Reservation number

tel:+41 81 852 46 66

Website

https://www.hoteldonatz.ch/

Opening hours