Limmatstrasse 254, Zurich, Switzerland

€€€€ ・ Creative,Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

This modern restaurant is located in the basement of a former silo on the Löwenbräu brewery site. The open kitchen, which is practically integrated into the dining area, delivers creative dishes with a focus on sustainability and seasonality, often using ingredients sourced from the immediate vicinity. A set menu of five or seven courses is proposed – this can be vegan, vegetarian or include meat/fish. To accompany your meal, there is an interesting selection of wines, or you could sample the house-made juices – the charming, laid-back staff will gladly talk you through your options. The overall atmosphere is pleasingly relaxed and informal, and the chefs might even come to your table for a chat. N.B. There is a reservation system and you pay in advance.

Gastronomy & Sustainability

MICHELIN Green Star

"Our approach to sustainability is based on three pillars: ecology, economy and social issues. Regionality, short delivery channels and ethically acceptable ingredients are just as important to us as a good work-life balance for our employees – we nurture them and also include them in the company's profit-sharing plan!"

Vilson Krasnic

Facilities & Services

• Restaurant offering vegetarian menus
• Wheelchair access

Reservation number

tel:+41 44 244 80 52

Website

https://www.elmira.zuerich/

Opening hours