Rudolfstr. 6, Zurich, Switzerland

€€€ ・ Italian

MICHELIN Guide's Point Of View

Chef-patron Adriano Peroncini is originally from Puglia, but his years of travelling took him all over Italy and far beyond. Since 2016 he has had his own restaurant, here in Zurich's Seefeld district. In this delightfully cosy space, where an inviting atmosphere reigns, he introduces diners to his fresh southern Italian-inspired cuisine – highlights on the menu include the salted cod or Piedmontese Fassone beef and, of course, the delicious pasta dishes! Opt for the five-course "Degustazione Esperienza Italiana" or order à la carte. The wine list is predominantly Italian, but some French labels also feature. Diners can also look forward to "servizio alla maniera italiana" – authentic hospitality that will make you feel at home! There is a lovely little terrace in front of the building.

Facilities & Services

• Terrace

Reservation number

tel:+41 44 422 72 42

Website

https://www.restaurantgandria.ch/

Opening hours