Hardern 23, Lyss, Switzerland
€€ ・ Swiss,Country cooking
Bib Gourmand: good quality, good value cooking
This picture-perfect inn is warm and welcoming and certainly looks inviting with its red shutters. Chef-patron Falk Fleischhauer achieves a fine balance between traditional fare and classic cuisine, resulting in delicious dishes that are reasonably priced. Both tripe and sole are to be found on the menu. The service is very friendly and anything but stuffy. In summer, the lovely terrace with its trees is very inviting.
Monday | 09:00-23:00 |
Tuesday | closed |
Wednesday | closed |
Thursday | 09:00-23:00 |
Friday | 09:00-23:00 |
Saturday | 09:00-23:00 |
Sunday | 09:00-23:00 |