Cai Yi Xuan
2F, Four Seasons Hotel, 48 Liangmaqiao Road, Chaoyang, Beijing, China Mainland
¥¥¥ ・ Cantonese
MICHELIN Guide's Point Of View
One Star: High quality cooking
Having worked with various teams within the hotel group for years, Chef Li hailing from Tianjin makes sure every top-notch ingredient is prepared meticulously in his kitchen. The main menu focuses on Cantonese fare, but regulars may refer to another menu for popular dishes they miss. Chef Li is especially proud of his signature wok-fried prawns with fermented black garlic and dried chillies. The wine list also features some great selections.
Facilities & Services
- Air conditioning
- Car park
- Interesting wine list
- Wheelchair access
Credit cards accepted
